King Cheese Corp

History of the Aghchikian Family

Back in the 1970s, at a plant in Rockland County, New York, one of the previous owners mastered the art of cheese making. Over time, George and Rose Aghchikian opened Victor’s Cheese and Deli in Palisades Parkway, New Jersey, where they produced various types of cheese. After selling their business in 1986, they moved to California.

The Aghchikian family has invested their time and knowledge in providing the best quality cheese. Today, King Cheese offers a variety of cheeses, including California’s original hand­ braided Armenian String Cheese, which the company has specialized in over the years. Always evolving.

King Cheese is a local food company specializing in ready-to-eat, hand-crafted products and rolls of imported meats with cheeses called Spirella Mini’s. All of King Cheese’s products meet the highest standards of quality and taste and are distributed nationwide throughout the year under the supervision and approval of the USDA, CDFA, and FDA. Managed by Vic, the CEO, King Cheese has continued to grow and innovate throughout its 36 years in business in California. The company’s exponential growth since 2018 is a testament to Vic’s innovative ideas and commitment to offering high-quality products.